Consumer Safety Officer (District Case Specialist)
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below. Time in grade:
Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-12 grade level for consideration for the GS-13 grade level.) Specialized
Experience:
For the GS-13 level:
Applicants must have one year of specialized experience (equivalent to the GS-12 level) that demonstrates:
Regular responsibility for verification of food safety systems, including application of the methodology for verifying Hazard Analysis and Critical Control Point (HACCP) plans, Sanitation Standard Operating Procedures (SSOPs), E-coli procedures, and interactions of these systems. It also includes working with enforcement actions, applying investigative methodology, documenting case files, administrative enforcement, recall activity, consumer complaint monitoring, and responsibility for assessing and verifying the adequacy of food safety systems. Slaughter experience is NOT considered specialized experience. Please view OPM's Qualifications Standards:
Consumer Safety Series, 0696 Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Estimated Salary: $20 to $28 per hour based on qualifications.
Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-12 grade level for consideration for the GS-13 grade level.) Specialized
Experience:
For the GS-13 level:
Applicants must have one year of specialized experience (equivalent to the GS-12 level) that demonstrates:
Regular responsibility for verification of food safety systems, including application of the methodology for verifying Hazard Analysis and Critical Control Point (HACCP) plans, Sanitation Standard Operating Procedures (SSOPs), E-coli procedures, and interactions of these systems. It also includes working with enforcement actions, applying investigative methodology, documenting case files, administrative enforcement, recall activity, consumer complaint monitoring, and responsibility for assessing and verifying the adequacy of food safety systems. Slaughter experience is NOT considered specialized experience. Please view OPM's Qualifications Standards:
Consumer Safety Series, 0696 Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
- Department:
0696 Consumer Safety - Salary Range:
$88,704 to $115,313 per year
Estimated Salary: $20 to $28 per hour based on qualifications.
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