Executive Chef/Restaurant Kitchen Manager
Company Name:
Biaggi's Ristorante Italiano
Executive Chef / Restaurant Kitchen Manager
Job Description
Three Fettuccine Alfredo, two salads, and one great career opportunity--coming right up! Biaggi's Ristorante Italiano is seeking a skilled Chef to partner with us in creating exceptional dining experiences by pairing great food and wine. Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm, and fun while generating excellent service and positive morale. If you are an experienced Chef that is passionate about great food and wine, we want you to help us create the best possible experience for our guests and employees. In return, we offer competitive compensation, benefits, bonuses, and more! Apply today!
Executive Chef / Restaurant Kitchen Manager (Food Service)
Job Responsibilities
Our chefs manage food inventories, labor, and sanitation, and oversee food quality and restaurant safety.
As an Executive Chef, you will be responsible for:
o Directing and participating in the preparation, seasoning, and cooking of food
o Monitoring sanitation practices to ensure that employees follow standards and regulations
o Estimating amounts and costs of required supplies such as food and ingredients
o Instructing cooks or other workers in the preparation, cooking, garnishing, or presentation of food
o Supervising or coordinating activities of cooks or workers engaged in food preparation
o Ordering or requisitioning food or other supplies needed to ensure efficient operation
o Determining production schedules and staff requirements necessary to ensure timely delivery of servicesEstimated Salary: $20 to $28 per hour based on qualifications.
Biaggi's Ristorante Italiano
Executive Chef / Restaurant Kitchen Manager
Job Description
Three Fettuccine Alfredo, two salads, and one great career opportunity--coming right up! Biaggi's Ristorante Italiano is seeking a skilled Chef to partner with us in creating exceptional dining experiences by pairing great food and wine. Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm, and fun while generating excellent service and positive morale. If you are an experienced Chef that is passionate about great food and wine, we want you to help us create the best possible experience for our guests and employees. In return, we offer competitive compensation, benefits, bonuses, and more! Apply today!
Executive Chef / Restaurant Kitchen Manager (Food Service)
Job Responsibilities
Our chefs manage food inventories, labor, and sanitation, and oversee food quality and restaurant safety.
As an Executive Chef, you will be responsible for:
o Directing and participating in the preparation, seasoning, and cooking of food
o Monitoring sanitation practices to ensure that employees follow standards and regulations
o Estimating amounts and costs of required supplies such as food and ingredients
o Instructing cooks or other workers in the preparation, cooking, garnishing, or presentation of food
o Supervising or coordinating activities of cooks or workers engaged in food preparation
o Ordering or requisitioning food or other supplies needed to ensure efficient operation
o Determining production schedules and staff requirements necessary to ensure timely delivery of servicesEstimated Salary: $20 to $28 per hour based on qualifications.
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